Applesauce: Be sure to use unsweetened applesauce, as we want the apple flavor but not extra sweetness.You may leave out the salt called for in the scone dough if using salted butter. Butter: I suggest using unsalted butter, but in a pinch, salted butter will work fine.Salt: Balances sweetness and enhances all the flavors in the scone dough.For extra flavor, feel free to add an extra 1/2 teaspoon of ground cinnamon to the scone dough. Spices: Ground cinnamon, nutmeg, and all-spice add warmth and depth of flavor.You’ll also need a splash of maple syrup for the glaze. Granulated sugar for the scone dough, sparkling sugar for decorating, and confectioners’ sugar for the glaze. Sugar: We will use three varieties of sugar in this recipe.Baking Powder: Yes, one TABLESPOON is the correct amount.Almond flour and coconut flour will NOT work. All-Purpose Flour: This is the ONLY flour I can recommend for this recipe! But if you choose to experiment, your best bet is 1-for-1 gluten free flour.To get extra cozy, pair these apple scones with a big mug of tea or coffee! Ingredients for Apple Scones ![]() One of the best new recipes I’ve come up with? Cinnamon apple scones! They’re my favorite scones to bake on a chilly morning… and they’ll make your whole house smell like fall. Our apple trees are exploding with crisp and juicy apples! So I’m baking all my favorite apple recipes… and creating some new ones, too. Some people claim that early fall is pumpkin season… but I say, it’s APPLE SEASON! At least here in the Hudson Valley, it is. An easy fall treat the whole family will love. ![]() The best apple scone recipe, these scones bake up golden brown, bursting with apples, and covered in maple glaze! The scone dough comes together in less than 15 minutes.
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